Cleansing from professional cooker hoods

Why is a so important?

The cooker hood is used daily and over time, grease droplets settle on the surface and in the exhaust duct of your cooker hood. These drops of grease are flammable and this, combined with the high temperatures when cooking, makes it clear that cleaning the hood is necessary! In the event of a fire, the insurance company will also ask you to provide the necessary certificates to prove that your cooker hood has been cleaned in time by an external company. ‍ Have you not followed the rules about cleaning your cooker hoods? Then it is possible that your kitchen is a fire hazard and can be fined if inspected. That is why it is important to have your cooker hood cleaned by professionals in the hospitality industry.

Step by step approach:

1. First, the entire system becomes inspected and, if necessary, provided with inspection hatches at strategic locations in the channels. This guarantees safe and full access for cleaning.
2. Next, the galley extraction, filters and the internal parts are fully foamed with foam box filled with powerful fat-dissolving foam products.
3. After an exposure time, the foam becomes mechanically incorporated with brushes for optimal loosening.
4. Subsequently, the entire system will be rinsed thoroughly with warm water, with care for the materials and connections.

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This method is particularly suitable for regular and periodic cleaning, where visible and accessible contamination is professionally removed in accordance with HACCP standards and applicable fire safety regulations.

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How do we clean your cooker hoods?

We clean exhaust ducts and cooker hoods in various ways. First and foremost, by manual cleaning. Here we inject a foam, then clean manually with sponges, rinse everything and make everything dry. In addition, we also work with high-pressure cleaning. We lather up the hood, scrub with sponges and rinse with warm water under high pressure. When allowed, we also clean channels with foam and a rotating brush system. When the cooker hood is dry, we put it in the oil. Organic cleaning with Bio Vent is also one of the options. Of course, your Valorist® also cleans the grease filters and all other parts of your cooker hood. Depending on the situation, he or she will give you the appropriate recommendations for further cleaning. Do you have a cooker hood with a pulsion system? We can also maintain them. Finally, you can also count on us to clean the air group, the air duct and replace filters. In short, no matter what kind of cooker hood you have, Valor Services Group has the right methods to keep your kitchen fireproof!

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Opt for a clean and fireproof kitchenstandard method:

After cleaning your cooker hoods, we issue a certificate for your fire insurance. This certificate is also necessary for food safety (HACCP legislation). This is because it ensures that you can achieve the famous “smiley”. If you do not comply with the HACCP legislation, you can be fined for not following fire safety measures. The biggest danger of not cleaning your cooker hoods is for you and your employees who have to work with open flames near flammable substances. The fire insurance may refuse to pay you if there is no certificate for the maintenance of the cooker hoods in the event of a fire. As a company in the hospitality industry, you therefore only enjoy benefits if you continue manually foamed, scrubbed and rinsed. have your cooker hood cleaned.

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Fat channels with dry ice blasting:

For the exhaust ducts, we put robotic dry ice blasting in. Here, CO₂ pellets are blown into the channels at high pressure. These pellets sublimate (go directly from solid to gas) and break up grease and dirt without water, foam or chemistry.

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Benefits of this approach:

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This method is particularly suitable for galleys where channels are difficult to reach, maximum hygiene, fire safety and sustainability are key.

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RZ-Clean Seal® — cleaning + protective sealing for long-lasting effect

The RZ-Clean Seal® method combines deep cleaning with an innovative protective layer that drastically reduces fat adhesion and inhibits bacterial growth.

Step-by-step approach:

1. The galley extraction is completely cleaned manually with foam and brushes, in accordance with the standard method.
2. The air ducts are connected thoroughly cleaned, manually or via dry ice blasting, depending on the degree of pollution and accessibility.
3. After cleaning, we bring a special RZ-Clean Seal coating on the inside of the channels. This layer adheres to the metal and prevents grease from settling again quickly.

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Unique benefits:

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This premium method is ideal for heavy-duty galleys where reliability, performance and safety must remain at top levels. Ideal for kitchens with low downtime.

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